Tuscan Chicken Bake with Garlic Parmesan Orzo
Prep 20 min · Cook 35 min · Serves 4 · medium
Free on iPhone
A hearty, family-friendly baked chicken dish packed with Mediterranean flavors like sun-dried tomatoes, artichokes, and a creamy garlic Parmesan sauce. Served over a bed of tender orzo pasta for a complete one-pan meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 14 oz can artichoke hearts, drained and chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves minced garlic
- 1 tsp dried oregano
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet or baking dish, combine the cubed chicken, orzo, chicken broth, sun-dried tomatoes, artichoke hearts, heavy cream, Parmesan, garlic, and oregano. Season with salt and pepper to taste.
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