Tuscan Chicken Bake with Garlic Parmesan Orzo

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 cup orzo pasta
• 2 cups chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1 14 oz can artichoke hearts, drained and chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves minced garlic
• 1 tsp dried oregano
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large oven-safe skillet or baking dish, combine the cubed chicken, orzo, chicken broth, sun-dried tomatoes, artichoke hearts, heavy cream, Parmesan, garlic, and oregano. Season with salt and pepper to taste.