Lemon Garlic Chicken Pita Pockets

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 1 tomatoes, diced
• 1/4 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 2 tbsp fresh dill, chopped
• 8 whole wheat pita pockets

Instructions

1. 1

   In a large bowl, combine the diced chicken, lemon juice, garlic, olive oil, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.