Zesty Mediterranean Chicken Pitas with Cucumber Feta Salad

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1 tsp cumin
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 0.5 cup feta cheese, crumbled
• 0.25 cup fresh parsley, chopped
• 2 tbsp red wine vinegar
• 8 pita bread

Instructions

1. 1

   In a large resealable bag, combine the olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add the chicken thighs and toss to coat. Refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   In a medium bowl, combine the diced cucumber, cherry tomatoes, crumbled feta, chopped parsley, and red wine vinegar. Toss to coat and set aside.