Zesty Lemon-Lime Chicken Fajita Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lime juice
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 2 bell peppers, sliced into strips
• 1 onion, sliced
• 2 cups brown rice, cooked
• 1 avocado, diced
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lime juice, lemon juice, olive oil, garlic, cumin, and chili powder. Cover and marinate for 30 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until cooked through. Remove from the skillet.