Lemon Garlic Chicken Skewers with Mediterranean Quinoa

Ingredients

• 1 1/2 lbs chicken breasts, cubed
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   1. In a large bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   2. Bring 2 cups of water to a boil in a medium saucepan. Add the quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes, until quinoa is tender and liquid is absorbed.