Zesty Lemon-Herb Mediterranean Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, chopped
• 1/2 cup feta cheese, crumbled
• 1 cup plain Greek yogurt
• 2 tbsp dill, chopped
• 1 tbsp lemon zest

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.