Lemon Garlic Chicken Skewers with Roasted Vegetables

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 2 zucchini, cut into 1/2-inch rounds
• 1 small red onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 1/4 cup olive oil, lemon juice, minced garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the bell peppers, zucchini, and red onion with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in an even layer.