Zesty Moroccan Chicken Skewers with Roasted Veggie Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a medium bowl, toss the chicken with 1 tbsp olive oil, paprika, cumin, cinnamon, garlic powder, salt and pepper.

2. 2

   Thread the chicken onto skewers. Place on a baking sheet and roast for 18-22 minutes, flipping halfway, until chicken is cooked through.