Lemon Garlic Chicken Skewers with Tzatziki Dip

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup Greek yogurt
• 1 medium cucumber, grated or finely chopped
• 1 tsp lemon zest
• 2 tbsp dill, chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   While the chicken marinates, make the tzatziki dip. In a medium bowl, stir together the Greek yogurt, grated cucumber, lemon zest, chopped dill, garlic powder, and 1/4 tsp salt. Cover and refrigerate until ready to serve.