Greek Lemon Chicken Skewers with Tzatziki Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup plain Greek yogurt
• 1 medium cucumber, grated
• 1 tbsp lemon zest
• 2 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Prepare the couscous according to package instructions. In a separate bowl, mix together the Greek yogurt, grated cucumber, lemon zest, dill, garlic powder, and salt. Stir the tzatziki sauce into the cooked couscous.