Lemon Garlic Chicken Souvlaki with Greek Salad
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken skewers marinated in a bright lemon-garlic sauce, served with a fresh Greek salad and tzatziki dip for a flavor-packed Mediterranean feast.
Ingredients
- 1.5 lbs chicken breasts, cubed
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp oregano, dried
- 1/2 tsp salt
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives, halved
- 1/2 cup feta cheese, crumbled
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
- 1
In a large bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, and 1/2 tsp salt. Marinate for 30 minutes to 1 hour.
- 2
Thread the chicken onto skewers and grill for 6-8 minutes per side, until cooked through.


