Lemon Herb Chicken Skewers with Greek Quinoa Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Prepare the quinoa according to package instructions. Fluff with a fork and let cool.