Zesty Pineapple Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 cup pineapple, cubed
• 1 bell pepper, sliced
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp cornstarch
• 2 tsp vegetable oil
• 2 cups cooked brown rice
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together soy sauce, rice vinegar, honey, and cornstarch. Set aside.

2. 2

   Heat oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry for 5-7 minutes until cooked through.