Lemon Garlic Chicken Stir Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A quick and flavorful chicken stir fry featuring bright lemon, fragrant garlic, and crisp-tender veggies. Served over fluffy jasmine rice for a balanced family-friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1.5 cups jasmine rice, uncooked
- 3 cups broccoli florets, fresh or frozen
- 1 bell pepper, sliced
- 2 medium carrots, julienned
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 tbsp lemon juice, from 1 lemon
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, honey, lemon juice, cornstarch, sesame oil, salt, and pepper.


