Zesty Chinese Orange Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup orange juice
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp cornstarch
• 2 cups broccoli florets
• 1 large bell pepper, sliced
• 4 green onions, sliced
• 2 cups jasmine rice, cooked according to package instructions

Instructions

1. 1

   In a medium bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Set aside.

2. 2

   In a small bowl, whisk the cornstarch with 2 tablespoons of water until smooth. Add to the orange juice mixture and stir to combine.