Lemon Garlic Chicken Stir-Fry with Udon Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A bright and flavorful stir-fry featuring tender chicken, chewy udon noodles, and a bold lemon garlic sauce. This Japanese-inspired dish is a family-friendly weeknight winner!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 oz udon noodles
- 2 cups fresh broccoli florets
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 tbsp lemon juice
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp sesame seeds
- 4 green onions, sliced
Instructions
- 1
1. Prepare the udon noodles according to package instructions. Drain and set aside.
- 2
2. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.
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