Lemon Garlic Chicken Stir-Fry with Udon Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz udon noodles
• 2 cups fresh broccoli florets
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   1. Prepare the udon noodles according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.