Lemon Garlic Chicken Skewers with Mediterranean Couscous Salad
Prep 20 min · Cook 20 min · Serves 4 · medium

Juicy chicken marinated in a bright lemon-garlic sauce, grilled to perfection, and served over a refreshing Mediterranean couscous salad. A fun, family-friendly dinner with global flavors!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Seal and marinate for 30 minutes to 1 hour.
- 2
Prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.


