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Lemon Garlic Chicken Skewers with Mediterranean Couscous Salad

Prep 20 min · Cook 20 min · Serves 4 · medium

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Lemon Garlic Chicken Skewers with Mediterranean Couscous Salad

Juicy chicken marinated in a bright lemon-garlic sauce, grilled to perfection, and served over a refreshing Mediterranean couscous salad. A fun, family-friendly dinner with global flavors!

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    In a large resealable bag, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Seal and marinate for 30 minutes to 1 hour.

  2. 2

    Prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.

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