Lemon-Garlic Grilled Chicken with Roasted Veggie Quinoa Bowl

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 2 cups quinoa, cooked
• 2 tbsp extra virgin olive oil, for roasting vegetables

Instructions

1. 1

   1. In a shallow bowl, combine the lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   2. Preheat grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through. Allow to rest for 5 minutes before slicing.