Sizzling Thai Chicken Satay Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 1 cup jasmine rice
• 1 red bell pepper, sliced
• 1 cucumber, diced
• 1 cup shredded carrots
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes
• 1/4 cup chopped cilantro, for garnish
• 1/4 cup chopped peanuts, for garnish

Instructions

1. 1

   In a medium pot, combine the coconut milk and jasmine rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

2. 2

   In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes to make the peanut sauce.