Lemon Garlic Roasted Chicken & Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 cups broccoli florets
• 2 cups carrots, peeled and cut into 1-inch pieces
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken, broccoli, carrots, and bell pepper with the garlic, lemon juice, olive oil, oregano, salt, and pepper until everything is evenly coated.