Zesty Lemon-Garlic Chicken Skewers with Herbed Bulgur

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup bulgur
• 2 cups vegetable broth
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, or up to 24 hours.

2. 2

   Preheat the oven to 400°F. Thread the marinated chicken onto skewers.