Lemon-Garlic Sautéed Shrimp with Roasted Broccoli & Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups broccoli florets
• 2 cups quinoa, cooked
• 3 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Spread the broccoli florets on a baking sheet, drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 18-20 minutes, until tender and lightly charred.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side, until opaque and cooked through.