Lemon-Garlic Sautéed Shrimp with Roasted Broccoli & Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
This delightful GLP-1 friendly dinner features tender shrimp sautéed in a bright lemon-garlic sauce, served over a bed of roasted broccoli and nutty quinoa. The balanced macros and fiber-rich ingredients make this meal an excellent choice for supporting GLP-1 medication like Ozempic or Wegovy.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups broccoli florets
- 2 cups quinoa, cooked
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Spread the broccoli florets on a baking sheet, drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 18-20 minutes, until tender and lightly charred.
- 2
In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side, until opaque and cooked through.
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