Sizzling Garlic Shrimp with Zucchini Noodles
Prep 20 min · Cook 15 min · Serves 4 · medium

Juicy, garlicky shrimp sautéed to perfection and served over a bed of zucchini noodles for a light, protein-packed GLP-1 friendly meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes, optional for spice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat.
- 2
Add the shrimp and garlic to the skillet. Sauté for 2-3 minutes, until the shrimp start to turn pink.


