Cajun Spiced Shrimp and Veggie Skewers
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender shrimp and fresh vegetables are marinated in a zesty Cajun seasoning blend, then grilled to perfection for a light and flavorful GLP-1 friendly dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tsp Cajun seasoning
- 2 tbsp lemon juice
- 2 cloves garlic, minced
Instructions
- 1
In a large bowl, combine the shrimp, bell pepper, zucchini, and red onion.
- 2
In a small bowl, whisk together the olive oil, Cajun seasoning, lemon juice, and garlic. Pour the marinade over the shrimp and vegetables and toss to coat evenly.


