Lemon Garlic Shrimp Scampi with Zucchini Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium

Bright and flavorful shrimp scampi served over zucchini noodles for a light and healthy global-inspired dinner the whole family will love.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- 1/4 cup white wine
- 2 tbsp butter
- 1/4 cup parsley, chopped
- 1/4 tsp crushed red pepper flakes, for spice, optional
- salt and pepper, to taste
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
- 2
Add the shrimp and cook for 2-3 minutes per side, until opaque. Remove shrimp from skillet and set aside.


