Ginger Lime Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bell pepper, sliced
• 8 oz snow peas
• 1 small red onion, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, lime juice, brown sugar, and ginger. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until partially cooked.