Lemon-Garlic Shrimp Scampi with Zucchini Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium

A delicious low-carb twist on classic shrimp scampi, with zucchini noodles instead of pasta for a light and healthy family dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp lemon juice
- 1/4 cup parsley, chopped
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large skillet, melt the butter over medium heat.
- 2
Add the garlic and cook for 1 minute until fragrant.


