Thai-Inspired Shrimp Coconut Curry Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp fresh lime juice
• 2 cups frozen stir-fry vegetables
• 2 cups jasmine rice, cooked according to package

Instructions

1. 1

   In a large skillet, combine coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add shrimp and frozen vegetables. Simmer for 5-7 minutes until shrimp are opaque and vegetables are tender.