Lemon Garlic Shrimp Skewers with Greek Quinoa Salad

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups quinoa, cooked
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the shrimp, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat.

2. 2

   Thread the shrimp onto metal or wooden skewers, leaving a little space between each one.