Lemon Garlic Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower florets, riced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes, optional
• 2 tbsp olive oil
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, combine lemon juice, soy sauce, honey, sesame oil, and red pepper flakes (if using). Set aside.

2. 2

   Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes per side until just opaque. Remove shrimp from pan and set aside.