Citrus Garlic Shrimp Stir-Fry with Edamame Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, flavor-packed shrimp stir-fry with a bright citrus garlic sauce, served over a veggie-packed fried rice. A quick and easy dinner the whole family will love!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup orange juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 2 cups brown rice, cooked
- 1 cup frozen edamame, shelled
- 1/2 cup frozen peas
- 1 medium carrot, julienned
- 3 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the orange juice, soy sauce, honey, sesame oil, and cornstarch. Set aside.
- 2
Heat a large skillet or wok over medium-high heat. Add the shrimp and garlic and stir-fry for 2-3 minutes until the shrimp are pink and opaque.
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