Citrus Garlic Shrimp Stir-Fry with Edamame Fried Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup orange juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 2 cups brown rice, cooked
• 1 cup frozen edamame, shelled
• 1/2 cup frozen peas
• 1 medium carrot, julienned
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the orange juice, soy sauce, honey, sesame oil, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the shrimp and garlic and stir-fry for 2-3 minutes until the shrimp are pink and opaque.