Lemon-Garlic Shrimp Zucchini Noodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A light and fresh GLP-1 friendly dinner featuring zucchini noodles, juicy shrimp, and a bright lemon-garlic sauce. This meal is high in protein, low in carbs, and easy to digest.
Ingredients
- 4 medium zucchini, spiralized into noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp parsley, chopped
Instructions
- 1
1. Use a spiralizer or julienne peeler to create long zucchini noodles.
- 2
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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