Sizzling Ginger-Garlic Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower, riced
• 2 bell pepper, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp olive oil
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   Add the shrimp and cook for 2-3 minutes, until partially cooked through.