Lemon Garlic Tilapia with Mediterranean Vegetable Couscous

Ingredients

• 4 tilapia fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 1 tsp lemon zest

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the tilapia fillets, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss to coat the fish evenly.