Lemon-Herb Baked Chicken Thighs with Roasted Vegetables

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups red potatoes, diced
• 2 cups zucchini, diced
• 1 bell pepper, diced

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Toss to coat the chicken evenly.