Moroccan-Spiced Chicken Skewers with Roasted Veggie Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• 2 tbsp olive oil
• salt and pepper, to taste
• 1 cup couscous
• 1 cup vegetable broth
• 1 zucchini, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 425°F. Line a baking sheet with foil.

2. 2

   In a large bowl, combine the cubed chicken, cumin, paprika, coriander, cinnamon, garlic powder, 2 tbsp olive oil, and a pinch of salt and pepper. Toss to coat the chicken evenly.