Ginger Garlic Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups jasmine rice, dry
• 3 cups broccoli florets, fresh or frozen
• 1 red bell pepper, sliced
• 2 cups snow peas, trimmed
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 tsp ground black pepper

Instructions

1. 1

   Cook the rice according to package directions.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.