Lemon-Herb Baked Chicken with Roasted Cauliflower and Quinoa

Ingredients

• 4 6 oz boneless, skinless chicken breasts
• 2 tbsp lemon juice
• 2 tsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups cauliflower florets
• 1 cup quinoa, uncooked

Instructions

1. 1

   1. Preheat the oven to 400°F.

2. 2

   2. In a small bowl, mix together the lemon juice, olive oil, oregano, basil, garlic powder, salt, and black pepper.