Sizzling Lemon-Herb Chicken Stir-Fry with Roasted Broccoli and Farro

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets, fresh or frozen
• 1 cup farro, dry, cooked according to package instructions
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil and spread on a baking sheet. Roast for 15-20 minutes, until tender and lightly browned.

2. 2

   2. In a large skillet or wok, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the cubed chicken and sauté for 5-7 minutes, until cooked through.