Zesty Lemon-Herb Chicken with Roasted Sweet Potato and Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 4 cups broccoli florets
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the lemon juice, 1 tbsp olive oil, oregano, thyme, garlic powder, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate for 15 minutes.