Lemon Herb Baked Cod with Roasted Vegetables

Ingredients

• 2 pounds cod fillets, wild-caught
• 3 tablespoons olive oil
• 1 tablespoon lemon zest
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• 2 medium zucchini, cut into 1-inch pieces
• 1 medium eggplant, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• 1 cup whole wheat couscous
• 1 can chickpeas, rinsed and drained

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the olive oil, lemon zest, parsley, thyme, and garlic. Season with salt and pepper.