Provençal Baked Cod with Roasted Vegetable Quinoa

Ingredients

• 4 cod fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 2 zucchini, diced
• 1 bell pepper, diced
• 1 cup quinoa
• 2 cups vegetable broth
• 1/4 cup fresh basil, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, arrange the cod fillets. Drizzle with 1 tbsp olive oil and sprinkle with salt and pepper.