Lemon Herb Baked Salmon

Ingredients

• 4 6 oz salmon fillets
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the lemon zest, lemon juice, garlic, parsley, dill, olive oil, salt, and pepper.