Honey Garlic Baked Salmon with Asparagus
Prep 15 min · Cook 25 min · Serves 4 · medium

Tender baked salmon fillets with a sweet and savory honey garlic glaze, served with roasted asparagus for a simple yet delicious family-friendly dinner.
Ingredients
- 4 salmon fillets
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 lb asparagus
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, and lime juice.


