Honey-Ginger Glazed Salmon with Garlic Roasted Veggies
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A flavorful family-friendly salmon dinner that brings together sweet, savory, and umami flavors from the Asian-inspired glaze and roasted vegetables.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 2 cups carrots, sliced
- 2 tbsp olive oil
- salt and pepper, to taste
- 2 cups cooked quinoa
- 1/4 cup green onions, sliced
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the honey, soy sauce, ginger, and garlic.
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