Lemon-Herb Baked Tilapia with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz tilapia fillets
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 1 cup quinoa
• 2 cups low-sodium chicken broth

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the lemon juice, 1 tbsp olive oil, oregano, basil, garlic powder, salt, and pepper.