Seared Chili-Lime Tilapia with Roasted Veggie Quinoa Salad

Ingredients

• 4 6 oz tilapia fillets
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp salt
• 1 cup quinoa
• 2 cups broccoli florets
• 1 cup bell peppers, diced
• 1/2 cup red onion, diced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, bell peppers, and red onion with 1 tbsp olive oil on a baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   While vegetables roast, prepare the quinoa according to package instructions.