Crispy Parmesan Chicken Milanese with Arugula Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 2 tbsp olive oil
• 5 oz baby arugula
• 1 cup cherry tomatoes, halved
• 1 lemon, juiced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko and parmesan. In a separate bowl, beat the eggs.