Lemon-Herb Chicken Skewers with Mediterranean Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup crumbled feta cheese
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, basil, salt, and pepper. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.