Balsamic Glazed Chicken Skewers with Mediterranean Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, balsamic vinegar, honey, garlic, oregano, salt, and pepper. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.